On this episode, I talk about the power of storytelling and how food and words aren't disimilar. I've applied my understanding from this in my efforts as a genealogist. Given that "breaking bread" often facilitates the exchange of oral histories/stories, I've used this in my efforts to trace my roots. And I finally talk about the concept behind my forthcoming cookbook (TBA) with an origin story behind my famous Salmon Croquette, my Grandfather's recipe and how I recreated it from taste memory. Now since we are talking about food... I am open to the concept of taking tips, bon apetit!