<p>In this episode, we continue our conversation with fellow instructor Eric Cheng about how becoming a teacher has influenced his learning. And how his basis in technical training has allowed him to freely take on other challenges in the food and beverage worlds. </p>

In this episode, we continue our conversation with fellow instructor Eric Cheng about how becoming a teacher has influenced his learning. And how his basis in technical training has allowed him to freely take on other challenges in the food and beverage worlds.

<p>In this episode, we continue our conversation with fellow instructor Eric Cheng about how becoming a teacher has influenced his learning. And how his basis in technical training has allowed him to freely take on other challenges in the food and beverage worlds.&nbsp;</p>

Episode #22 - The One About Eric's Deep Dives Beyond Omelets...Coffee, Whiskey, and More!

Tony, Jonathan and other "Method actors" weigh in on topics related to cooking, learning, and maximizing your success in the kitchen.

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Episode #22 - The One About Eric's Deep Dives Beyond Omelets...Coffee, Whiskey, and More!

Episode #22 - The One About Eric's Deep Dives Beyond Omelets...Coffee, Whiskey, and More!