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Episode 23 – A young couple start their first farm, we cook Beet Kitchadi from Kerala and a Dr. explains why we need to eat more dirt.
Jill visits Dog Wood farm where farmers Hilary Corsun & Sara Querbes are just starting out. Jill talks to them about their vision for their new farm and their intention to provide an excellent quality of life for all of their animals, to improve the health and vitality of the environment, and to produce high quality food. Then we join Jill in the kitchen with fashion editor Sunita Kumar Nair, who cooks a vegetarian Beet Kitchadi from her native Kerala. Finally, Jill talks to functional medicine expert Dr. Josh Axe about his new book Eat Dirt. Dr. Axe explains why more and more people are suffering from leaky gut and how we can heal our digestive systems.
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By Jill BlakewayJill visits Dog Wood farm where farmers Hilary Corsun & Sara Querbes are just starting out. Jill talks to them about their vision for their new farm and their intention to provide an excellent quality of life for all of their animals, to improve the health and vitality of the environment, and to produce high quality food. Then we join Jill in the kitchen with fashion editor Sunita Kumar Nair, who cooks a vegetarian Beet Kitchadi from her native Kerala. Finally, Jill talks to functional medicine expert Dr. Josh Axe about his new book Eat Dirt. Dr. Axe explains why more and more people are suffering from leaky gut and how we can heal our digestive systems.