On this episode of The Entréepreneur Podcast, host Prady is joined by Aditya Pai, professional chef and sweets stealer.

Aditya takes us through his journey to becoming a chef — the grind, the growth, and the moments that shaped his culinary career. But when it comes to his dream restaurants, he doesn’t come lightly prepared.

The restaurant names so pun-heavy they deserve their own trademark!