In Asia we love to eat. We also love to talk about it, almost as much as we eat. Because if there’s one breakout star of Covid 19 and the great human experience of staying home for prolonged periods, it is food. It kept us alive, cheered us up, opened up our world to new food choices. There was wholesale migration online of those who cook, as well as those of us who eat. Food delivery, in particular, exploded.

This episode, co-hosted by Louise Daley, deputy CEO of Accor Asia Pacific, looks into the trends happening in the food tech space, why this is a golden moment for food tech and asks, who will be the winners. And at the end, we even cover how food will be grown in the future.