Mitch mixes dinner with dessert at Clinton Hall in NYC, ordering the "famous" doughnut grilled cheese. The sandwich is served on a hook, suspended over a pot of tomato soup. Could a sugary glazed crust be the only thing missing from a truly perfect mozzarella grilled cheese? Only one way to find out. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.