Jack Brabant is the founder of Digbeth Dining Club, a multi award-winning street food event that has transformed the city's food landscape by turning some of the Midlands most unique venues into vibrant, street food destinations.

Even when abbreviated, when someone mentions “DDC” in Birmingham or further afield, it’s become one of the main brands that people associate with Digbeth. DDC is a brand that has become synonymous with this cultural hotspot & it embodies everything the district is about.

Digbeth Dining Club isn’t your usual dining experience, they strip back the frills and fanciness of fine-dining and offer an authentic, unique experience where they let the food do the talking.

In this episode, we discuss the pilot of the free school meals and the other amazing pieces of charity work they’ve been doing since last October to ensure all children are fed, Jack’s upbringing & organic path into street food, the inspiration behind bringing the DDC vision to life, the realities of the struggles in the first few years when developing the business, the exponential growth in recent years, the ambitious calculated risks that paid off when they worked with the likes of Warwick Castle, and overall how DDC has stayed true to its roots by retaining the core family values that's in turn taken the brand to where it is today.

Whilst there are no definitive ingredients to success in business, Jack shares inspiring wise words on the importance of giving it a go, taking risks, treating people right & knowing your worth.

Website: https://www.digbethdiningclub.com

Facebook: https://www.facebook.com/DigbethDiningClub

Instagram: https://www.instagram.com/digbethdiningclub/