I’m talking with chef, restaurant consultant, and menu developer Jamie Davis.

Jamie is the chef of The Hackney, a restaurant and distillery in the small waterfront town of Washington, NC. There he uses locally sourced, seasonal ingredients to create Modern British/American cuisine in an area not typically known as a food destination. Jamie has plans to change that and help put North Carolina on the map.

We talk about his love of seafood, how the pandemic shifted his focus, where he draws inspiration from, and our shared love of Eastern North Carolina BBQ.