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Hey there Screeners! This week we have the absolute pleasure of chatting with Chef Nate Ketron. With Nate we chat about his website The French Alapca Studio, representations of cooking in TV and film and some of his favorite tasty pieces of media.
By Matt Storm and Rachel Schenk4.9
2828 ratings
Hey there Screeners! This week we have the absolute pleasure of chatting with Chef Nate Ketron. With Nate we chat about his website The French Alapca Studio, representations of cooking in TV and film and some of his favorite tasty pieces of media.