Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" target="_blank" rel="noreferrer noopener">https://www.newworlder.com</a>

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns &amp; Cattails. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill &amp; Juliana Duque Recording &amp; Editing by New Worlder&nbsp; Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" rel="noopener noreferrer">https://www.newworlder.com</a>

Episode #23: Rob Connoley

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

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Episode #23: Rob Connoley

Episode #23: Rob Connoley