Ever struggled with the "weirds" of worker safety in food industry sanitation? Have you ever considered the risks  that can be created when food safety/FSQR, worker safety, maintenance, and sanitation come together, overlap, or have competing needs? 

In this episode, we dive into the importance of getting sanitation, worker safety, and food safety to line up and work together, and how planning ahead can manage the risks of working with chemicals, PPE, confined space entries, and elevated work, and where the "weirds" arise that create risks that often times get missed during routine inspections and audits.  This episode is one to not miss!

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