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Episode 23: Stumbling Upon Your Creative Passion with Sarah Woolworth
Sarah Woolworth is the blogger behind Wisconsin from Scratch and a cofounder of Wisconsin Whisk, a collective of Wisconsin-based food bloggers. Sarah is a former engineer turned culinarian. We're excited to chat with her about finding her creative passion as an adult, starting a collective with other bloggers, managing a schedule filled with several creative projects and a young baby, and where she finds her cooking inspiration.
Here's where you can find Sarah
Website: http://wisconsinfromscratch.com/
Twitter: twitter.com/wifromscratch
Instagram: instagram.com/wifromscratch
Facebook: https://www.facebook.com/WisconsinFromScratch/
WI Whisk Website: http://wiwhisk.com/
Here's where you can find Abbigail
Website: www.InkwellsandImages.com
Twitter: https://twitter.com/abbigailekriebs
Instagram: https://www.instagram.com/abbigailekriebs/
Facebook: https://www.facebook.com/inkwellsandimages/
Here's where you can find Ashley
Website: www.brookseditorial.com
Twitter: https://twitter.com/brookseditorial
Instagram: http://instagram.com/brookseditorial
Pinterest: http://pinterest.com/brookseditorial
Resources mentioned in this episode
Trello
Asana
Mini Book Club
The Phantom Tollbooth by Norton Juster
*A Series of Unfortunate Events* by Lemony Snicket
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Will It Fly by Pat Flynn
Quiet: The Power of Introverts in a World that Can't Stop Talking by Susan Cain
Euphoria by Lily King
Quotes from the episode
“I did the big scary thing: I took a leap and left my engineering job
and I started my blog.” --- Sarah
“Cooking was a creative outlet when I was in this world of things
being very logical and straightforward.” --- Sarah
“I still have [cooking] disasters. I don’t think you ever grow out of
that.” --- Sarah
On managing a schedule with a baby: “Coming to terms with the fact
that there’s not always going to be a fixed schedule and that’s okay
has been a challenge for me.” --- Sarah
“Some days won’t be
productive at all, but other days I’ll be super productive. It all
seems to balance out.” --- Sarah
“Cooking does help me feel more like a normal person [after having a
baby].” --- Sarah
“Starting to do a CSA helped me get more creative with cooking.” ---
Sarah
View all episodes
By Ashley Brooks and Abbigail Kriebs
4.7
1717 ratings
Sarah Woolworth is the blogger behind Wisconsin from Scratch and a cofounder of Wisconsin Whisk, a collective of Wisconsin-based food bloggers. Sarah is a former engineer turned culinarian. We're excited to chat with her about finding her creative passion as an adult, starting a collective with other bloggers, managing a schedule filled with several creative projects and a young baby, and where she finds her cooking inspiration.
Here's where you can find Sarah
Website: http://wisconsinfromscratch.com/
Twitter: twitter.com/wifromscratch
Instagram: instagram.com/wifromscratch
Facebook: https://www.facebook.com/WisconsinFromScratch/
WI Whisk Website: http://wiwhisk.com/
Here's where you can find Abbigail
Website: www.InkwellsandImages.com
Twitter: https://twitter.com/abbigailekriebs
Instagram: https://www.instagram.com/abbigailekriebs/
Facebook: https://www.facebook.com/inkwellsandimages/
Here's where you can find Ashley
Website: www.brookseditorial.com
Twitter: https://twitter.com/brookseditorial
Instagram: http://instagram.com/brookseditorial
Pinterest: http://pinterest.com/brookseditorial
Resources mentioned in this episode
Trello
Asana
Mini Book Club
The Phantom Tollbooth by Norton Juster
*A Series of Unfortunate Events* by Lemony Snicket
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Will It Fly by Pat Flynn
Quiet: The Power of Introverts in a World that Can't Stop Talking by Susan Cain
Euphoria by Lily King
Quotes from the episode
“I did the big scary thing: I took a leap and left my engineering job
and I started my blog.” --- Sarah
“Cooking was a creative outlet when I was in this world of things
being very logical and straightforward.” --- Sarah
“I still have [cooking] disasters. I don’t think you ever grow out of
that.” --- Sarah
On managing a schedule with a baby: “Coming to terms with the fact
that there’s not always going to be a fixed schedule and that’s okay
has been a challenge for me.” --- Sarah
“Some days won’t be
productive at all, but other days I’ll be super productive. It all
seems to balance out.” --- Sarah
“Cooking does help me feel more like a normal person [after having a
baby].” --- Sarah
“Starting to do a CSA helped me get more creative with cooking.” ---
Sarah