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We're back for Season 2 of The Fine Cooking podcast, just in time for Thanksgiving. Our editors discuss what they are thankful for in the food world. Then, Heide Lang interviews Carla Hall about her favorite soul food recipes for the biggest food day of the year.
By Fine Cooking MagazineWe're back for Season 2 of The Fine Cooking podcast, just in time for Thanksgiving. Our editors discuss what they are thankful for in the food world. Then, Heide Lang interviews Carla Hall about her favorite soul food recipes for the biggest food day of the year.