On September 16, 2021, University of Texas San Antonio neuroscientists sat down with Max Fletcher (UT Memphis HSC) for an episode of Neuroscientists Talk Shop.  Charles J. Wilson, Lindsey Macpherson, and Salma Quraishi chatted with him about gustatory cortex, taste representations and decision making.

Dr. Fletcher is Associate Professor of Anatomy & Neurobiology at the University of Tennessee Health Sciences Center.

https://www.uthsc.edu/neuroscience-in...

Charles J. Wilson PhD is Ewing Halsell Chair of Biology at UTSA & Director of the UTSA Neurosciences Institute.

Lindsey Macpherson PhD is Assistant Professor of Neuroscience, Developmental & Regenerative Biology at UTSA.

Salma Quraishi PhD is Assistant Professor of Research at UTSA & Associate Director of the UTSA Neurosciences Institute. https://neuroscience.utsa.edu

Neuroscientists Talk Shop podcast: https://tinyurl.com/yxatz6fq

UTSA Neurosciences Institute: https://neuroscience.utsa.edu

The University of Texas San Antonio: https://www.utsa.edu