With over 15 years of experience, Hannah Selinger is an accomplished writer whose work spans a wide range of subjects, including food, wine, travel, politics, lifestyle, real estate, and parenting. Her debut memoir, Cellar Rat: My Life in the Restaurant Underbelly (Little, Brown, 2025), has been praised by The New York Times as “a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George ... a howling account ... a fundamentally kind and generous book.” Her high-level print and digital content has appeared in prominent publications such as The New York Times, The New York Times Magazine, The Washington Post, Travel + Leisure, Food & Wine, and The Wall Street Journal.