Tanner and Jared mozied their way down to Riverside Wine & Spirits to sit down with their resident beer guy, Tommy Lape. Tommy shows us a crazy method of essentially dry hopping a 12% stout with Cinnamon Toast Crunch. It’s also rare that we come across a style of beer that we haven’t really had, and one of those is the Adam style, and that’s exactly what Tommy is helping us dive into, and they talk a little bit about The Superbowl.