This week is episode 3 of Cocktail Month, and we’re joined by Forth bartender Helen (check out episodes 1 and 2 if you haven’t listened yet). We’re drinking Driftwood’s Oumuamua Milk Stout, and of course a couple of delicious drinks as well.

Show Notes

00:00 – Introduction

01:45 – Oumuamua Milk Stout

04:45 – Getting into the cocktail biz

07:20 – Bartenders choice

15:45 – What does the bartender choose?

18:20 – Our cocktail – Butterfly pea flower?

19:46 –  “It looks…. muddy?”

22:10 – Beer inspiration

24:00 – “Trash Panda spoke to me on a spiritual level”

31:45 – Helen’s cocktail (Tiki time)

34:50 – There’s an umbrella on top

38:40 – Wrap-up