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This week we're sitting down with our Sales Rep from Melvin Brewing, Paul Heaverly, to talk about how Melvin's owner and founder went from brewing beer in a kitchen closet in the back of a thai food restaurant to a "Megachurch" of beer in Alpine, WY.
Ben learns a bit about US geography and rants about the miserable experience that is the Brut IPA.
By Ben CapodagliThis week we're sitting down with our Sales Rep from Melvin Brewing, Paul Heaverly, to talk about how Melvin's owner and founder went from brewing beer in a kitchen closet in the back of a thai food restaurant to a "Megachurch" of beer in Alpine, WY.
Ben learns a bit about US geography and rants about the miserable experience that is the Brut IPA.