In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this second part of the interview, Juan and Jose discuss:

• Experimenting with new fermentation methods
  • Logistics and potential issues while doing this
• Getting into tasting/grading coffee and the benefits of this as a producer
  • Benefits of events like the Cup of Excellence
• How has the specialty coffee/consumer preferences grown in the US and has even reached producing countries like Honduras
• Finding great coffee while traveling and tasting different coffees that are vastly different than what you're used to
• Developing your sensory/tasting abilities 
  • Noticing flavors and textures of food 
  • Comparing fruit to flavors/sensations in coffee

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