My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institute develops innovative and eco-responsible packaging solutions. Let's hear what Anne has to say on Water In Food.

Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)

Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at AQUALAB
https://www.aqualab.com/

Science

Arts

Food

Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/

Share Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)

Sign up to save your podcasts

Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)

Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)