In this episode of the High and Hazy Podcast, Buck and Brad kick things off with their usual laid-back banter before diving into a conversation about Mardi Gras—what they actually know about it (and more importantly, what they don’t). The conversation starts with the classic stereotypes of beads and partying, but quickly turns into a humorous exploration of the holiday’s traditions, including Fat Tuesday, Cajun food, and the overall culture surrounding the celebration. Along the way, the hosts talk about visiting theme park Mardi Gras events, trying different Cajun dishes, and their experiences with modern cashless payment systems at amusement parks. With plenty of jokes, random tangents, and honest reactions, the episode captures the fun, unscripted style of the show as Buck and Brad share stories, observations, and laughs while figuring out the details of the holiday in real time.