Thanks for tuning into the P.O.P. aka the Preston Outdoors Podcast. In this episode my special guest is Ryan Pinkalla. Ryan and myself talk about his new book The Frozen Kitchen, the behind the scenes on how his book came about, fish and wild game cooking, his inspirations for these off the wall recipes, and much much more!

Check out Ryan Pinkalla's Social Media's

Instagram @Ryan_Pinkalla

Find "The Frozen Kitchen" on Amazon

Be sure to follow along with my adventures as well. You can find me on Facebook, Instagram, Tik Tok, and Youtube all at Preston Outdoors. Be sure to follow the podcast so you can get notifications every time I upload another episode. Thanks for listening!!!