Thursday, April 28, 2022

On April 28, 2020  we met with Hojoon Lee to discuss taste receptors, their constant  turnover, and the need for the taste system to constantly recreate the  specificity of connections between taste receptors and the brain.

This is our last episode for the Spring.  We’ll be back in August.

Guest:  Hojoon Lee, Department of Neurobiology, Northwestern University. https://www.hojoonlee.org/

Participating:

Lindsey Macpherson Department of Neuroscience, Developmental and Regenerative Biology UTSA

Host:

Charles Wilson, Department of Neuroscience, Developmental and Regenerative Biology UTSA