Understanding the Self-Healing Body: How to Heal Cuts Quickly & Use Culinary Spices as Medicine with Susan Smith Jones, PhDFor thousands of years, humankind has relied entirely on plants, herbs, and spices to treat illnesses both minor and serious or for cuts or wound healing. On every continent, stretching back centuries, native cultures turned to indigenous plants to develop healing remedies. In this interview today, our guest, holistic health and lifestyle expert, Susan Smith Jones, PhD, will feature some of her favorite culinary herbs, why they’re beneficial for the body, and suggest ways to use them in food. She’s been studying the healing benefits of spices and culinary herbs for over 30 years and imparts her knowledge on this subject worldwide. Today, she is eager to enlighten us on how we can all discover the healing secrets of our spice racks.For more info on this topic, refer to Susan’s website and especially her free, monthly Healthy Living Newsletters. Sign up today if you haven’t done so already.Today’s program will be in two parts. Before we discuss using culinary spices as natural remedies, Dr. Susan will first talk about the all-too-common cut from paper or a knife and how to speed up the healing process.SusanSmithJones.com • Twitter: @SusanSmithJoneshttp://www.bluefunkbroadcasting.com/root/twia/ssj104.mp3