We speak with Judith Antelman founder of Bark and Truffle, a local, small-batch, organic specialty truffle and chocolate bark company inspired by her travels to France. This Montclair resident told us all about her adventures in chocolates, traveling, and how she came to Montclair "for a year" and, twenty years later, hasn't left.

Check out the show notes for links to some of Judith's cookbook recommendations and for the  kid's chocolate podcast episode mentioned in the show.