<p class="p1">This is a conversation with Josh Patchus, the Chief Data Scientist and Director of Technology for Cava Grill. Cava is one of the hottest restaurant startups in the US, with 90 million in investor funding, 30+ restaurants open, many more in the pipeline, and a growing prepared foods business as well. Enjoy!</p>

This is a conversation with Josh Patchus, the Chief Data Scientist and Director of Technology for Cava Grill. Cava is one of the hottest restaurant startups in the US, with 90 million in investor funding, 30+ restaurants open, many more in the pipeline, and a growing prepared foods business as well. Enjoy!

<p>This is a conversation with Josh Patchus, the Chief Data Scientist and Director of Technology for Cava Grill. Cava is one of the hottest restaurant startups in the US, with 90 million in investor funding, 30+ restaurants open, many more in the pipeline, and a growing prepared foods business as well. Enjoy!</p>

Episode 25 - Cava Grill - Josh Patchus

The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We're talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.

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Episode 25 - Cava Grill - Josh Patchus

Episode 25 - Cava Grill - Josh Patchus

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