<p>We take down Cointreau from the top shelf today and discuss its mixability and how clean and fresh it is. We touch on St. Paddy’s Day. In the mailbag is a strange letter from a Mr. Ding Dong and Jimmy answers it. He also rants about the use of handkerchiefs and that mess. Keith touches on old mens and womens names that  are dying off and finally talk about the hotel industry.</p>

We take down Cointreau from the top shelf today and discuss its mixability and how clean and fresh it is. We touch on St. Paddy’s Day. In the mailbag is a strange letter from a Mr. Ding Dong and Jimmy answers it. He also rants about the use of handkerchiefs and that mess. Keith touches on old mens and womens names that are dying off and finally talk about the hotel industry.

Episode 25: Cointreau, Old Names and Hotels

Beverage Alcohol Industry veterans Keith Neill and Jim DeMartino have over 60 years of combined industry experience and are putting it out there. The goal of the podcast is to discuss aspects and insights of the industry from Suppliers, Distributors and Retailers in the Three tier system. They will infuse their unique stories of all that is beverage alcohol most of which is behind the scenes that most may not know. They discuss humorous stories along the way of their past experiences and may even rant on some current events. Their unique view on everyday life and miscellaneous topics will certainly be from their point of view and may have you agreeing with them or leave you wondering WTF!!

Share Episode 25: Cointreau, Old Names and Hotels

Sign up to save your podcasts

Episode 25: Cointreau, Old Names and Hotels

Episode 25: Cointreau, Old Names and Hotels