The School Of Hard Nocks

Episode 25: Cookin' with Andy- Part 2


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We continue our trout cooking journey with our favorite Missoula chef, Andy Miller.  He finishes his chat on poaching and has some rather off the wall options for the fish you catch.  Listen in and if you want any of the recipes he describes email us at [email protected] for the details.

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The School Of Hard NocksBy Ethan and Jed

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