The very funny Dana Moon was eager to begin her restaurant career as a teenager, where she worked at Friendly's in East Windsor, Connecticut. She continued her server path as a senior at USC in Hermosa Beach, where she dodged invitations to play beer pong from a creepy manager. After college she moved on to Morton's Steakhouse, dabbling in the rigid, stressful world of corporate fine dining. We discuss the difficulty of building a community in LA, her thriving stand-up career, and her podcast called MoonMe. Enjoy!