This episode will be on foraging in the mid-Atlantic area and features two longtime foragers, Jeff Long and Tom Mueller.

Jeff has been an amateur mycologist for 30 years. He has been foraging mushrooms for 30 years and truffle hunting for almost 8 years now.  He is past president of the Mycological Association of Washington, DC and is currently the only living lifetime honorary member of that organization.  Jeff also lectures and speaks about mushrooms and truffles at least a couple of times a year. 

Tom Mueller, Wild Edible Forager is a CIA trained chef and co-owner of a catering company for 25 years focusing on local and organic ingredients before it was in vogue.  A lifetime of enjoying nature, Tom started foraging for mushrooms in the late 1980’s and began providing to restaurants in 2012.  Tom has been foraging full time since 2017 focusing on wild mushrooms (about 65 varieties) and wild edibles including ramps, wild asparagus and spice bush berries.

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