Fried chicken and family are two of the things Rick Lewis credits with his success. The James Beard-nominated chef and owner serves up southern cuisine at Grace Meat & Three in The Grove Neighborhood. Many know him from Quincy Street Bistro and Southern, but his dream was always to open a place of his own. Rick sat down with Meet St. Louis to talk about his career highlights and his plans to continue growing his brand of comfort food and great hospitality in St. Louis.

Sit back, plug in, and enjoy!