The Captain's Log with Brien Spina

Episode 255 Allergy Awareness


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Dr. Daller is back in the #naplescaptainslog to educate us on allergies! And Captain Brien tells us how he really feels about Soy!

Dr. Daller will be joining Captain Brien EVERY Tuesday at 2:30 on the Captains Log to answer any questions you may have! Make sure you tune in and comment with your questions!

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Watch Full Video —————> https://www.youtube.com/watch?v=eAFx6xO5dNM

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The captain’s log is officially sponsored by Captain Brien Spirits maker of Captain Brien Sugar Free and Gluten Free Vodka, Barrel Aged Dark Rum, White Rum, and Gin!

Check Dr. Daller out and show him some love at:

Facebook: https://www.facebook.com/meir.daller/
Instagram: https://www.instagram.com/dallermd/
Website: http://revitalizelounge.com/

PODCAST RECAP
Miss something on one of our episodes of the #naplescaptainslog? Don’t worry we got you covered! Here you will find a full transcript from this episode of the #naplescaptainslog!
Captain Brien: Welcome back. On The Captain's Log, Doctor Daller is back again. Tuesday, we're here to talk about food allergies, which is also near and dear to my heart because I feel like I'm allergic to everything.

Dr. Daller: You know over the time people ask me, "How do you guys come up with those ideas?" of those topics that we come up with. So I give all the credit to Captain Brien. Captain Brien is really the producer of this show, and he is going online and looking at what people care about. What people ask Google. What people are looking at Facebook. What people are looking at Instagram. What people care about and what also affect us. I mean--

Captain Brien: Correct.

Dr. Daller: In this case, you know, food allergy--

Captain Brien: I just do this to make sure I get the best medical advice. That's really all.

Dr. Daller: Free medical advice!

Captain Brien: Yeah, yeah.

Dr. Daller: So Captain Brien said, you know, I have food allergies. Can I say that to the audience?

Captain Brien: Yeah, yeah, no I have, good--

Dr. Daller: I have food allergies and, you know, I'm allergic to soy and and, you know, I have a special interest in that. So I did a lot of homework about it. I did a lot of research. I read a lot about food allergies and I wanted to deliver the best information to the audience.

Captain Brien: Good, I wanna hear it.

Captain Brien: Let's hear it.

Dr. Daller: And, first of all, I want to tell the audience it's extraordinarily common. That's something I was surprised by because when we were kids, we didn't hear about too many allergies. There was one kid that had a peanut allergy.

Captain Brien: Right

Dr. Daller: But today a lot of kids have peanut allergies. A lot of adults have different allergies from shellfish to fin fish, to pine nuts to regular nuts, to almonds. So it's, to eggs, to milk.

Captain Brien: Yep.

Dr. Daller: So today we're going to talk about what's the difference between--

Captain Brien: Gluten! Everybody says they're allergic to gluten.

Dr. Daller: Right to wheat specifically. So wheat overall they're allergic to and some of them to gluten. So we'll talk about some of the gluten issues. So gluten is not an allergy.
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The Captain's Log with Brien SpinaBy Captain Brien Spina

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