Thin crust or deep dish? Tomato sauce or white garlic sauce? Veggie or meat lovers? Olives or no olives?

"You know how they talk about how a person sort of changes every seven years? I have gone through phases of being into sauce. Phases of being a cheese guy. But right now, I'm in a seven-year crust phase," newsroom pizza expert Brady Slater said. "And the crust matters to me."

From the best places in town to get a slice, to the best/most unusual toppings and the best finds in the freezer section at the grocery store, Slater along with Duluth News Tribune's trusted za experts Christa Lawler and Tom Olsen weigh in  on the popular pie.