This week's Happy Hour is one of our best yet, thanks to our all-star roster of guests! We have HRN’s very own Patrick Martins with us, plus Ralph Bumbaca, the Senior Vice President at TD Bank. We also have Gregg Bishop, the Commissioner of the NYC Department of Small Business Services, Shana Lawson, the owner of P.O.P. Cake Shop, Steve Garibell, Vice President, Relationship Manager | Commercial Lending at TD Bank, and Matt Abdoo, Executive Chef and Owner of both Pig Beach and Pig Bleecker and a regular contributor to the TODAY show. We're talking all about what it takes to run a restaurant in New York City, and what resources are available to those looking to open their own small business. Thanks to all of our guests for sharing their insights and advice!

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