The restaurant industry has always managed to stay connected through a unique global network of word-of-mouth powered by purveyors that travel between kitchens, cooks with mobile phones, magazines and visiting chefs. As tech evolves so does the network. Enter Culintro, culinary + introduction circa 2009, a bid to be the comprehensive industry digital hub. In-studio guest Culintro founder Stephanie Berghoff talks about evolutions in the industry and the best way to find a job. This program was brought to you by The International Culinary Center.

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