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Episode 26 – Fighting global warming — at the dinner table


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Scientists say that eating chicken, fish or vegetables once per week in place of red meat can help the environment.

Intro theme and various sound effects by Adam Dylewski; music by Kevin MacLeod (incompetech.com); Creative Commons licensed audio from freesound.iua.upf.edu includes sounds by mich3d, suonho, kjackson, fogma and acclivity.
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ReactionsBy American Chemical Society