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Episode 26 Making Sustainable Changes
Hi ,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 26 Making Sustainable Changes, we look at sustainable start-up's, an inventor and a life's journey of running a sustainable business.
Professor Veena Sahajwalla - the inventor of polymer injection technology, talks to Green Kode about how a future with Zero Waste is entirely possible through innovation
Lôlo Ascar - Co-founder of Era Zero Waste, Lôlo shares her passion for sustainability and how their green start-up in tackling carbon emissions and plastic
Calum Richardson - Owner of the bay fish and chips, talks about his journey to replacing the greasy spoon image with high-end sustainability
Our next podcast will air in 2 weeks on the 14th of June, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
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By GreenKodeHi ,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 26 Making Sustainable Changes, we look at sustainable start-up's, an inventor and a life's journey of running a sustainable business.
Professor Veena Sahajwalla - the inventor of polymer injection technology, talks to Green Kode about how a future with Zero Waste is entirely possible through innovation
Lôlo Ascar - Co-founder of Era Zero Waste, Lôlo shares her passion for sustainability and how their green start-up in tackling carbon emissions and plastic
Calum Richardson - Owner of the bay fish and chips, talks about his journey to replacing the greasy spoon image with high-end sustainability
Our next podcast will air in 2 weeks on the 14th of June, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode