Join us this week as we chat about artisan jam vs. hot jamz, and all preserves/conserves/jellies/Flo-Rida's in between.

Episode 26: That's My Jam

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

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Episode 26: That's My Jam

Episode 26: That's My Jam