This episode details the vast inequality in the USA and the inequities in our food industry, the levels of retail consolidation and profiteering, and the impacts on supply chain workers.

Sources for all information are available upon request. 

Please let us know what you think of this episode’s information, format and areas of focus!

This episode details the vast inequality in the USA and the inequities in our food industry, the levels of retail consolidation and profiteering, and the impacts on supply chain workers. Sources for all information are available upon request. Please let us know what you think of this episode’s information, format and areas of focus!

Episode 26: The COVID Receipts. Part 1 of 3, By Errol Schweizer

<p>Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.</p>

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

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Episode 26: The COVID Receipts. Part 1 of 3, By Errol Schweizer

Episode 26: The COVID Receipts. Part 1 of 3, By Errol Schweizer

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