This week, we launch our YouTube version of the podcast, talk about what coffee we're drinking the equipment that we're using, and how Nick confesses to doing a few pour overs.
We touch on the science of terroir and sunshine and a whole lot more.
This week, we launch our YouTube version of the podcast, talk about what coffee we're drinking the equipment that we're using, and how Nick confesses to doing a few pour overs.
We touch on the science of terroir and sunshine and a whole lot more.