Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" target="_blank" rel="noreferrer noopener">https://www.newworlder.com</a>

Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com

Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill &amp; Juliana Duque Recording &amp; Editing by New Worlder&nbsp; Email: thenewworlder@gmail.com Read more at New Worlder: <a href="https://www.newworlder.com" rel="noopener noreferrer">https://www.newworlder.com</a>

Episode #26: Victoria Blamey

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

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Episode #26: Victoria Blamey

Episode #26: Victoria Blamey