Water Pig BBQ BrunchAs warmer weather approaches, Water Pig BBQ is gearing up for its biggest season yet. Pensacola Beach’s favorite bbq joint is set to reopen on March 1.Water Pig Pitmaster and Pensacola native, Chef Spencer Capps kicks off the season with an unbeatable brunch offering available Saturday and Sunday. The menu will feature chicken n’ waffles, brisket benedict, a signature Water Pig omelet, and a one-of-a-kind BBQ Bloody Mary cocktail.As the No. 1 Restaurant in the Florida Panhandle (TripAdvisor) and the No. 4 Best New Restaurant in America (USA Today), Water Pig will bring nothing short of its A-game in 2024.