Tanner and Jared are back this week with no guests to just reflect on the past couple weeks, as they were a bit of a rush. We knocked out a killer virtual Oktoberfest with The Houston Museum, and we talk about that, and we’re discussing what advice we would give someone who is just getting into craft beer. We’re also drinking a few more Octoberfests, a great Sour from Oddstory Brewing, and a Barrel Aged Marzen.