Ice – it’s water frozen into a solid state. Seems pretty basic. But Jordan Goodman, who’s spent much of his career behind a bar, will tell you it can make or break drink. We sat down with Jordan at his soon-to-open cocktail bar and restaurant Good Company in the Grove Neighborhood of St. Louis. But we start the conversation with a focus on Good Ice. That’s the name of his company that crafts artisan ice for some of our city’s best bars and restaurants. A special process that creates crystal-clear ice. You might be thinking, how can you make a whole business out of ice? Well, you’re about to find out.