On this episode, I start out by going over my experiences of staging. I talk about the good, the bad, my inability to use a subway, and why you have to stage in white in truffle season. I then get into Music in the kitchen, and if  I believe it belongs or not. After that, I talk about why i enjoy foraging, and the first time I went out on a foraging trip. Finally, I share some Line Cook Thoughts. Topics on this episode pulled from suggestions by @dom_larosa, and @jessahardy333. Thoughts shared by @sweetsbystephanie_, @charas_kitchenandcatering, @akopp47, and @roastingthebeasr.