Host Nicholas O. Biasotto, DO is joined by Michelle Axe, MS, CHES and Katelyn Fritzges, MD, CCMS for a powerful Food is Medicine conversation. Together, they explore how nutrition can transform patient outcomes, covering everything from integrating healthy food into care plans and addressing nutrition security, to navigating patient barriers, finding the right programs, and understanding reimbursement. Get expert insights on culinary medicine, ultra-processed foods, nutrient density, organic vs. non-organic, fresh vs. frozen, and even how to eat healthy on a budget.