In our first episode back to normal formatting, we visit Schmidy's Tavern in Palm Desert, CA on the eve of the Props & Hops Craft Beer Conclave. We welcome special guest, President of the Coachella Valley Homebrew Club, and kick ass chef, Chris Anderson from Schmidy's Tavern. We run down various topics including the state of craft beer in the Coachella Valley, Chris' brewing history, and the future of Craft Beer in remote locations of the nation. Keep it tuned here for the best commentary in craft beer!

Did you know that Schmidy's Tavern is on Facebook? Well now you do, check it out!