For whatever reason, we keep doing this. This week, we have a box of chips from Australia, gummy bears to soak in rum, and an instant Mac & Cheese. We also have a pile of supermarket cheeses to try, and see if they hold to the label of "sharp cheddar." All this, and more when We Eat It, So You Don't Have To!

For whatever reason, we keep doing this. This week, we have a box of chips from Australia, gummy bears to soak in rum, and an instant Mac & Cheese. We also have a pile of supermarket cheeses to try, and see if they hold to the label of "sharp cheddar." All this, and more when We Eat It, So You Don't Have To!

For whatever reason, we keep doing this. This week, we have a box of chips from Australia, gummy bears to soak in rum, and an instant Mac &amp; Cheese. We also have a pile of supermarket cheeses to try, and see if they hold to the label of "sharp cheddar." All this, and more when We Eat It, So You Don't Have To!

Episode 271 – There's only one way to find out

Kevin Sonney and Ursula Vernon sit in their kitchen and review inexpensive (mostly), pre-packaged (mostly) foods from their local supermarkets.

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Episode 271 – There's only one way to find out

Episode 271 – There's only one way to find out