We’re very excited to welcome Vaulted Oak Brewing to the Charlotte beer community. Our long-time friend Kiel Arrington joins us to talk about his vision becoming a reality. Kiel and head brewer David Carey sit down with us to share a couple of pints and talk about what makes Vaulted Oak a unique experience. Opening a new brewery is never a walk in the park but opening one in an old bank adds a few extra challenges. Be sure to stop by Vaulted Oak in the MoRA neighborhood to try a great beer made by great people.

Our taste palates would also like to thank Toby Hufhand and Fabio Durazzo of Sal’s Pizzeria for bringing out some of the best pizza in Charlotte. We got to talk with the duo about their philosophy on pizza and beer.

Special thanks to our awesome sponsors: Queen City Podcast Network, Hopped Up Network,  Southern Strain Brewing, and Sublmnl Design.

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