Larry Cahoon, PHD professor of Biology and Marine Biology takes us through the impacts of chemical dumping in the Cape Fear River in North Carolina

Episode 279: Cape Fear is really scary

Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Share Episode 279: Cape Fear is really scary

Sign up to save your podcasts

Episode 279: Cape Fear is really scary

Episode 279: Cape Fear is really scary